PCE Instruments Infrared Thermometer (PCE-IR 80) is a dual-function food thermometer designed for both non-contact infrared measurements and direct penetration temperature readings. With a broad temperature range of -35 to 330°C (-31 to 626°F) for infrared and -20 to 260°C (-4 to 500°F) for probe measurements, this device is ideal for ensuring proper food safety in catering, commercial kitchens, and cold storage facilities.
This food infrared thermometer is HACCP-compliant and features an adjustable emissivity setting for accurate surface temperature readings. The stainless steel probe allows for precise core temperature measurements.
- Specifications and Dimensions
- Infrared Measurement: -35 … 330°C / -31 … 626°F
- Infrared Accuracy: -35 … 0°C / -31 … 32°F: ± 4°C / 7.2°F; >0°C / 32°F: ± 2% of rdg. ± 2°C / 3.6°F
- Penetration Sensor Measurement: -20 … 260°C / -4 … 500°F
- Penetration Sensor Accuracy: ± 1% of reading ± 1.5°C / 2.7°F
- Optical Resolution: 4:1
- Emissivity: Adjustable 0.1 – 1.0
- Response Time: 10 ms
- Spectral Range: 8 – 14 μm
- Power Supply: 3.0V CR2032 battery
- Operating Conditions: 0 … 50°C / 32 … 122°F, max. 80% RH
- Weight: Approx. 100 g / < 1 lb
- Dimensions: 151 x 41 x 20 mm / 6 x 1.6 x 0.8 in
- Key Features and Benefits
- Dual-function thermometer with infrared and probe measurement
- Large temperature range for food safety and HACCP compliance
- Fast response time of 10 ms for instant temperature readings
- Adjustable emissivity ensures precise infrared measurements
- Hygienic stainless steel probe for accurate core temperature checks
